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Our menu is based on the Tuscan style of cooking known as cucina povera or "poor cooking". 

Tuscan cooking is characterized by having simple food, not covered in heavy sauces.

Sage, rosemary and basil are popular spices.

Chef Canales has spent over 30 years of his life mastering this style of cooking. 

Tortino Restaurant also offers a wide variety of imported wines from the region.

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